a delicious new twist on pancakes

Ok... you've gotta try this!! It was a spontaneous idea one morning, since my roommate can't have milk products. Next time you make pancakes, try substituting the milk with coconut milk, and substitute your white sugar with half powdered sugar and half brown sugar. Add a half teaspoon of vanilla and a dash of cinnamon, and voila! So, so, so yummy. I find canned coconut milk in the baking section -- works like a charm.