With my family and friends in the States, I use a fork, knife and spoon. Generally, using the fork and spoon in my right hand unless cutting something with a knife, in which my fork then shifts to my left hand while I hold a knife in my right. The exception is foods like tacos, hamburgers, and sandwiches in which using my hands is acceptable. :)
Then I moved to Kenya. :) The eating implements of choice change to a decent sized spoon (rice, beans, githeri, soup) and/or my right hand (chappati, beef, ugali, sukuma wiki, chicken).
Among my Indian & Ethiopian friends, I dropped all implements except my right hand. :) This is, by far, my favorite way to eat. (Unless, of course, I'm the ONLY one eating with my hands, and everyone else is using cutlery -- I have only once found myself in this position, and it was very uncomfortable.)
A visit to Japan and out came the chopsticks. These are my second favorite eating implement. :) [However, I did discover on my last day, as I just had to try some famous Japanese Ramen at the airport before my flight left... that--even though I know how to use chopsticks--actually eating ramen with chopsticks is no easy task! I suddenly felt sorry for anyone sitting in the restaurant around me who had to witness such a thing as my (probably) terrible table manners! I tried my best!]
In the Philippines, it is back to fork, spoon, and knife -- but the method is different. Your hold the spoon in your right hand, and use the fork in your left hand to guide food onto my spoon. Pretty nifty strategy. :)
Fun, fun... sharing meals with people around the world is pretty cool.
18 February 2012
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2 comments:
ARNOLDUS,Now you need to learn to cut your food with your spoon.
Done. ;)
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