18 November 2010

bread-making

Baking here in Nairobi, which is over a mile in altitude, is quite the adventure for this American girl. Last week, I made my first batch of "cake mix cookies" (which went over well!!) in my propane, timer-controlled (energy-saving?), Celcius oven. 204 degrees anyone? It really doesn't matter that everything is on the metric system here, as I don't own any measuring cups/spoons anyways. ;)

But what's even more of an adventure? Combining all the above factors in a yeast-bread-making lesson for a small group of Deaf people in a sign language you're still learning!! ;) But, what fun and laughter! =) Some days I can't believe I get to live the life I do. Thank you, Jesus!!

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